Gizi (S1)
Program studi S-1 Gizi didirikan pada tahun 2021 dan telah memperoleh akreditasi dengan peringkat Baik dari LAM-PTKes pada tahun 2022. Program Studi Gizi berada di Fakultas Pendidikan Olahraga dan Kesehatan (FPOK), dan memiliki kekhasan keilmuan di bidang Gizi Olahraga. Lulusan Prodi Gizi memiliki gelar Sarjana Gizi (S.Gz.) dengan profil lulusan sebagai Nutrisionis dengan 7 (tujuh) kompetensi sesuai ketetapan AIPGI. Saat ini Prodi Gizi merupakan prodi SAINTEK favorit di UPI dengan keketatan 1:27. Dengan kompetensi yang dimiliki, lulusan Prodi Gizi nantinya dapat bekerja di pelayanan kesehatan (RS, Puskesmas, Dinas Kesehatan), perusahaan makanan, Instansi Keolahragaan maupun non-Keolahragaan, dan Lembaga Swadaya Masyarakat (NGO).
Profil Lulusan
Sebagai ahli gizi dengan keterampilan gizi untuk mengatasi permasalahan gizi dengan landasan ilmiah yang kuat, profesionalitas luhur, dan pemberdayaan masyarakat.
Pendidikan Karakter dan Keterampilan Abad 21 (PKKA-21)
Kode MK | Kode MK | Nama MK | Nama MK Inggris | SKS | Semester |
---|---|---|---|---|---|
1 | KU100 | PENDIDIKAN AGAMA ISLAM | ISLAMIC EDUCATION | 2 | 1 |
2 | KU101 | PENDIDIKAN AGAMA KRISTEN | CHRISTIAN EDUCATION | 2 | 1 |
3 | KU102 | PENDIDIKAN AGAMA KATOLIK | CATHOLIC RELIGIOUS EDUCATION | 2 | 1 |
4 | KU103 | PENDIDIKAN AGAMA HINDU | HINDU RELIGIOUS EDUCATION | 2 | 1 |
5 | KU104 | PENDIDIKAN AGAMA BUDDHA | BUDDHIST EDUCATION | 2 | 1 |
6 | KU105 | PENDIDIKAN KEWARGANEGARAAN | CIVIC EDUCATION | 2 | 1 |
7 | KU108 | OLAHRAGA DAN KEBUGARAN | SPORT AND FITNESS | 2 | 1 |
8 | KU110 | PENDIDIKAN PANCASILA | PANCASILA EDUCATION | 2 | 1 |
9 | KU119 | APRESIASI SENI | ART APPRECIATION | 2 | 1 |
10 | KU106 | PENDIDIKAN BAHASA INDONESIA | INDONESIAN LANGUAGE EDUCATION | 2 | 1 |
11 | KU109 | PENDIDIKAN AGAMA KHONGHUCU | CONFUCIAN RELIGIOUS EDUCATION | 2 | 1 |
12 | DK300 | LANDASAN PENDIDIKAN | FOUNDATIONS OF EDUCATION | 2 | 2 |
13 | KU300 | SEMINAR PENDIDIKAN AGAMA ISLAM | ISLAMIC RELIGIOUS EDUCATION SEMINAR | 2 | 3 |
14 | KU302 | SEMINAR PENDIDIKAN AGAMA KRISTEN KATOLIK | CATHOLIC RELIGIOUS EDUCATION SEMINAR | 2 | 3 |
15 | KU301 | SEMINAR PENDIDIKAN AGAMA KRISTEN | CHRISTIAN RELIGIOUS EDUCATION SEMINAR | 2 | 3 |
16 | KU303 | SEMINAR PENDIDIKAN AGAMA HINDU | HINDU RELIGIOUS EDUCATION SEMINAR | 2 | 3 |
17 | KU304 | SEMINAR PENDIDIKAN AGAMA BUDDHA | BUDDHIST RELIGIOUS EDUCATION SEMINAR | 2 | 3 |
18 | KU309 | SEMINAR PENDIDIKAN AGAMA KHONGHUCU | CONFUCIAN RELIGIOUS EDUCATION SEMINAR | 2 | 3 |
Pengembangan Keahlian Program Studi (PKPS)
Kode MK | Kode MK | Nama MK | Nama MK Inggris | SKS | Semester |
---|---|---|---|---|---|
1 | GZ231 | Ilmu Gizi Dasar | Basic Nutrition | 4 | 1 |
2 | GZ232 | Anatomi dan Fisiologi Manusia | Human Anatomy and Physiology | 5 | 1 |
3 | GZ241 | Gizi Daur Kehidupan | Nutrition Throughout the Life Cycle | 4 | 2 |
4 | GZ244 | Ilmu Bahan Pangan | Science of Food Properties | 4 | 2 |
5 | GZ243 | Dasar Kulinari | Basic Culinary | 4 | 2 |
6 | GZ242 | Dasar Biokimia Gizi | Nutritional Biochemistry | 4 | 2 |
7 | OK305 | ILMU KESEHATAN DAN GIZI OLAHRAGA | HEALTH AND NUTRITION SCIENCE OF SPORT | 3 | 2 |
8 | GZ313 | Sosiologi dan Antropologi Gizi | Sociology and Anthropology of Nutrition | 4 | 3 |
9 | GZ311 | Penilaian Status Gizi dan Konsumsi | Nutritional Assessment | 5 | 3 |
10 | GZ312 | Psikologi dan Promosi Kesehatan | Health Promotion and Psychology | 4 | 3 |
11 | GZ314 | Metabolisme Gizi | Nutrients Metabolism | 4 | 3 |
12 | GZ382 | Analisis Zat Gizi | Nutrients Analysis | 5 | 4 |
13 | GZ383 | Statistik Data Pangan dan Gizi | Statistics on Food and Nutrition Data | 5 | 4 |
14 | GZ381 | Patofisiologi Manusia | Human Phathophysiology | 4 | 4 |
15 | PT400 | KETERAMPILAN BERBAHASA INGGRIS | ENGLISH LANGUAGE SKILLS | 3 | 4 |
16 | GZ392 | Epidemiologi Gizi | Nutrition Epidemiology | 4 | 5 |
17 | GZ391 | Gizi dan Performa Atlet | Nutrition and Athlete Performance | 5 | 5 |
18 | GZ394 | Manajemen Perencanaan Pangan dan Gizi | Food and Nutrition Planning Management | 4 | 5 |
19 | GZ393 | Dietetika Penyakit Infeksi dan Defisiensi Gizi | Dietetic for Infectious Diseases and Nutritional Deficiencies | 4 | 5 |
20 | GZ384 | Dietetika Penyakit Degeneratif, dan Gangguan Metabolik | Dietetic for Degenerative Diseases and Metabolic Disorder | 4 | 6 |
21 | GZ385 | Edukasi dan Konseling Gizi | Nutrition Counselling and Education | 4 | 6 |
22 | GZ386 | Ekonomi Pangan dan Gizi | Food and Nutrition Economics | 4 | 6 |
23 | GZ387 | Manajemen Industri Jasa Pangan dan Gizi | Food Service Management | 5 | 6 |
24 | GZ388 | Metode Penelitian Gizi | Research Methodology in Nutrition | 4 | 6 |
25 | GZ395 | Manajemen Gizi dan Latihan Atlet | Nutrition and Training Athlete Management | 4 | 7 |
26 | GZ411 | PBL Masyarakat | Field Work in Community Nutrition | 4 | 7 |
27 | KA591 | SKRIPSI | SKRIPSI | 6 | 7 |
28 | GZ421 | PBL Klinis | Field Work in Dietetic in Hospital | 4 | 8 |
29 | GZ422 | PBL Institusi | Field Work in Food Service Institution | 4 | 8 |
Pengembangan Keterampilan Bidang Keahlian (PKBK)
Kode MK | Kode MK | Nama MK | Nama MK Inggris | SKS | Semester |
---|---|---|---|---|---|
1 | PT502 | PROYEK KONSULTANSI | CONSULTANCY PROJECT | 4 | 5 |
Pengembangan Jiwa Kewirausahaan (PJK)
Kode MK | Kode MK | Nama MK | Nama MK Inggris | SKS | Semester |
---|---|---|---|---|---|
1 | PT503 | KEWIRAUSAHAAN | ENTREPRENEURSHIP | 3 | 4 |
Penguatan Kompetensi Lanjutan (PKL)
Kode MK | Kode MK | Nama MK | Nama MK Inggris | SKS | Semester |
---|---|---|---|---|---|
1 | KM417 | PRAKTIK MENGAJAR | TEACHING PRACTICE | 8 | 6 |
2 | KM418 | PENGEMBANGAN BAHAN AJAR DAN MEDIA PENDIDIKAN | DEVELOPMENT OF TEACHING MATERIALS AND EDUCATIONAL MEDIA | 4 | 6 |
3 | KM419 | PRAKTIK PENILAIAN HASIL BELAJAR | LEARNING OUTCOME ASSESMENT PRACTICES | 4 | 6 |
4 | KM420 | PRAKTIK MANAJEMEN SEKOLAH | SCHOOL MANAGEMENT PRACTICES | 4 | 6 |
5 | KM421 | PENGEMBANGAN EKSTRAKURIKULER | EXTRACURRICULAR DEVELOPMENT | 4 | 6 |
6 | KM422 | BERFIKIR KRITIS DAN KREATIF | CREATIVE AND CRITICAL THINKING | 4 | 6 |
7 | KM423 | KEPEMIMPINAN BERWAWASAN BELA NEGARA | LEADERSHIP WITH NATIONAL DEFENSE | 4 | 6 |
8 | KM424 | KEPEMIMPINAN INKLUSIF & INOVATIF | INCLUSIVE & INNOVATIVE LEADERSHIP | 4 | 6 |
9 | KM425 | KETERAMPILAN DASAR BELA NEGARA | BASIC NATIONAL DEFENSE SKILLS | 4 | 6 |
10 | KM426 | KOMUNIKASI DAN KERJASAMA TIM | COMMUNICATION AND TEAMWORK | 4 | 6 |
11 | KM427 | NILAI-NILAI DASAR BELA NEGARA | BASIC VALUES OF NATIONAL DEFENSE | 4 | 6 |
12 | KM428 | PEMBANGUNAN KARAKTER BANGSA | NATIONAL CHARACTER DEVELOPMENT | 4 | 6 |
13 | KM429 | PEMECAHAN MASALAH KOMPLEKS | COMPLEX PROBLEM SOLVING | 4 | 6 |
14 | KM430 | REKONSILIASI DAN RESOLUSI KONFLIK | RECONCILIATION AND CONFLICT RESOLUTION | 4 | 6 |
15 | KM431 | PATRIOTISME BELA NEGARA | NATIONAL PATRIOTISM | 4 | 6 |
16 | KM432 | NEGOSIASI ORGANISASI | ORGANIZATIONAL NEGOTIATIONS | 4 | 6 |
17 | KM433 | STUDI MITIGASI BENCANA | DISASTER MITIGATION STUDY | 4 | 6 |
18 | KM434 | STUDI SDG'S | STUDY SUSTAINABLE DEVELOPMENT GOALS (SDG's) | 4 | 6 |
19 | KM435 | KETERAMPILAN MENULIS AKADEMIK | ACADEMIC WRITING SKILLS | 4 | 6 |
20 | KM436 | KEPEMIMPINAN BERBASIS KOMUNITAS | COMMUNITY-BASED LEADERSHIP | 4 | 6 |
21 | KM437 | EKONOMI KREATIF | CREATIVE ECONOMY | 4 | 6 |
22 | KM438 | DESAIN PENELITIAN | RESEARCH DESIGN | 4 | 6 |
23 | KM439 | KEWIRAUSAHAAN PENDIDIKAN | EDU-ENTREPRENEURSHIP | 4 | 6 |
24 | KM440 | ETIKA PROFESI | PROFESSIONAL ETHICS | 4 | 6 |
25 | KM442 | EEKONOMI BERBASIS PENGETAHUAN | KNOWLEDGE-BASED ECONOMY | 4 | 6 |
26 | KM443 | LITERASI EKONOMI DIGITAL | DIGITAL ECONOMY LITERACY | 4 | 6 |
27 | KM446 | PENGEMBANGAN PRODUK STARTUP | START-UP PRODUCT DEVELOPMENT | 4 | 6 |
28 | KM447 | DISEMINASI HASIL PENELITIAN | DISSEMINATION OF RESEARCH RESULTS | 4 | 6 |
29 | KM448 | STRATEGI PENGEMBANGAN DIRI | SELF- DEVELOPMENT STRATEGY | 4 | 6 |
30 | KM449 | STUDI INDEPENDEN TEMATIK | THEMATIC INDEPENDENT STUDY | 4 | 6 |
31 | KM451 | MANAJEMEN MUTU TOTAL | TOTAL QUALITY MANAGEMENT (TQM) | 4 | 6 |
32 | KM452 | MANAJEMEN RISIKO | RISK MANAGEMENT | 4 | 6 |
33 | KM453 | PENGEMBANGAN KOMPETENSI DAN PROFESI | COMPETENCY AND PROFESSIONAL DEVELOPMENT | 4 | 6 |
34 | KM455 | TEKNOLOGI INDUSTRI 4.0 | INDUSTRY 4.0 TECHNOLOGY | 4 | 6 |
35 | KM456 | PENGUATAN INOVASI INDUSTRI | STRENGTHENING INDUSTRIAL INNOVATION | 4 | 6 |
36 | KM457 | TINJAUAN PUSTAKA | LITERATURE REVIEW | 4 | 6 |
37 | KM415 | DESAIN PEMBELAJARAN | LEARNING DESIGN | 4 | 6 |
38 | KM416 | PENERAPAN STRATEGI PEMBELAJARAN | IMPLEMENTATION OF LEARNING STRATEGIES | 4 | 6 |
39 | KM441 | MANAJEMEN WIRAUSAHA | ENTREUPRENEURIAL MANAGEMENT | 4 | 6 |
40 | KM445 | PENELITIAN BERBANTUAN TEKNOLOGI | TECHNOLOGY ASSISTED RESEARCH | 4 | 6 |
41 | KM450 | TEKNIK ANALISIS DATA | DATA ANALYSIS TECHNIQUE | 4 | 6 |
42 | KM444 | MANAJEMEN PROJEK DAN JARINGAN | PROJECT AND NETWORK MANAGEMENT | 4 | 6 |
43 | KM454 | DISRUPSI: MASALAH DAN PELUANGNYA | DISRUPTION: PROBLEMS AND OPPORTUNITIES | 4 | 6 |
44 | KM412 | MODUL NUSANTARA | ARCHIPELAGO MODULE | 4 | 6 |