Teknologi Pangan (S1)
Prodi Teknologi Pangan berdiri tahun 2023 berada di bawah Fakultas Pendidikan Teknologi dan Kejuruan. Saat ini, prodi Teknologi Pangan terakreditasi minimal dari BAN-PT. Peta okupansi lulusan prodi Teknologi Pangan berada pada KKNI level 6. Adapun Lulusan program Studi S1 Teknologi Pangan UPI dapat berkarir pada empat jenis profesi terkait industri pangan yakni sebagai praktisi di industri pangan, wirausahawan industri pangan, asisten peneliti bidang teknologi pangan, serta konsultan industri pangan. Lulusan Prodi Teknologi Pangan juga dapat melanjutkan studi pada jenjang yang lebih tinggi.
Profil Lulusan
praktisi di industri pangan, wirausahawan industri pangan, asisten peneliti bidang teknologi pangan, serta konsultan industri pangan
Pendidikan Karakter dan Keterampilan Abad 21 (PKKA-21)
Kode MK | Kode MK | Nama MK | Nama MK Inggris | SKS | Semester |
---|---|---|---|---|---|
1 | KU100 | PENDIDIKAN AGAMA ISLAM | ISLAMIC EDUCATION | 2 | 1 |
2 | KU101 | PENDIDIKAN AGAMA KRISTEN | CHRISTIAN EDUCATION | 2 | 1 |
3 | KU102 | PENDIDIKAN AGAMA KATOLIK | CATHOLIC RELIGIOUS EDUCATION | 2 | 1 |
4 | KU103 | PENDIDIKAN AGAMA HINDU | HINDU RELIGIOUS EDUCATION | 2 | 1 |
5 | KU104 | PENDIDIKAN AGAMA BUDDHA | BUDDHIST EDUCATION | 2 | 1 |
6 | KU105 | PENDIDIKAN KEWARGANEGARAAN | CIVIC EDUCATION | 2 | 1 |
7 | KU108 | OLAHRAGA DAN KEBUGARAN | SPORT AND FITNESS | 2 | 1 |
8 | KU110 | PENDIDIKAN PANCASILA | PANCASILA EDUCATION | 2 | 1 |
9 | KU119 | APRESIASI SENI | ART APPRECIATION | 2 | 1 |
10 | KU106 | PENDIDIKAN BAHASA INDONESIA | INDONESIAN LANGUAGE EDUCATION | 2 | 1 |
11 | KU109 | PENDIDIKAN AGAMA KHONGHUCU | CONFUCIAN RELIGIOUS EDUCATION | 2 | 1 |
12 | DK300 | LANDASAN PENDIDIKAN | FOUNDATIONS OF EDUCATION | 2 | 2 |
13 | TK301 | KAJIAN PENDIDIKAN VOKASIONAL, TEKNOLOGI, DAN INDUSTRI | STUDY OF VOCATIONAL, TECHNOLOGY, AND INDUSTRY | 3 | 3 |
14 | KU300 | SEMINAR PENDIDIKAN AGAMA ISLAM | ISLAMIC RELIGIOUS EDUCATION SEMINAR | 2 | 3 |
15 | KU302 | SEMINAR PENDIDIKAN AGAMA KRISTEN KATOLIK | CATHOLIC RELIGIOUS EDUCATION SEMINAR | 2 | 3 |
16 | KU301 | SEMINAR PENDIDIKAN AGAMA KRISTEN | CHRISTIAN RELIGIOUS EDUCATION SEMINAR | 2 | 3 |
17 | KU303 | SEMINAR PENDIDIKAN AGAMA HINDU | HINDU RELIGIOUS EDUCATION SEMINAR | 2 | 3 |
18 | KU304 | SEMINAR PENDIDIKAN AGAMA BUDDHA | BUDDHIST RELIGIOUS EDUCATION SEMINAR | 2 | 3 |
19 | KU309 | SEMINAR PENDIDIKAN AGAMA KHONGHUCU | CONFUCIAN RELIGIOUS EDUCATION SEMINAR | 2 | 3 |
Pengembangan Keahlian Program Studi (PKPS)
Kode MK | Kode MK | Nama MK | Nama MK Inggris | SKS | Semester |
---|---|---|---|---|---|
1 | TN101 | Matematika | Mathematic | 4 | 1 |
2 | TN103 | Kimia | General Chemistry | 3 | 1 |
3 | TN203 | Aplikasi komputer untuk industri pangan | Computer application for food industry | 3 | 1 |
4 | TN102 | Fisika | Physics | 4 | 2 |
5 | TN202 | Kimia Organik | Organic Chemistry | 4 | 2 |
6 | TN104 | Biologi | General Biology | 4 | 2 |
7 | TN201 | Penanganan Pasca Panen | Raw materials handling | 4 | 2 |
8 | TN301 | Mikrobiologi Pangan | Food Microbiology | 4 | 3 |
9 | TN302 | Perhitungan dasar keteknikan pangan | Basic Food Engineering | 4 | 3 |
10 | TN303 | Keamanan Pangan | Food Safety | 4 | 3 |
11 | TN304 | Biokimia pangan, gizi dan kesehatan | Food biochemistry, nutrition and health | 4 | 3 |
12 | TN305 | Kimia Pangan | Food Chemistry | 4 | 4 |
13 | TN307 | Statistika dan Perancangan percobaan | Statistic and Experimental Design | 4 | 4 |
14 | TN309 | Teknologi Pengemasan dan Penyimpanan Pangan | Food Packaging Technology | 4 | 4 |
15 | TN310 | Satuan Operasi industri pangan | Unit Operation in Food Industry | 4 | 4 |
16 | TN402 | Analisis Pangan | Food Analysis | 4 | 4 |
17 | TN308 | Ekonomi Teknik | Engineering Economy | 3 | 4 |
18 | PT400 | KETERAMPILAN BERBAHASA INGGRIS | ENGLISH LANGUAGE SKILLS | 3 | 4 |
19 | TN401 | Evaluasi sensori | Food Sensory Evaluation | 4 | 5 |
20 | TN403 | Mikrobiologi Pengolahan Pangan | Applied Food Microbiology | 4 | 5 |
21 | TN412 | Industri Pangan Berkelanjutan | Sustainable Food Industry | 4 | 5 |
22 | TN406 | Manajemen jaminan mutu pangan | Food quality assurance | 4 | 5 |
23 | TN411 | Manajemen operasi industri pangan | Operation management for food industry | 4 | 6 |
24 | TN420 | Teknologi Pengolahan Pati dan Gula | Starch and Sugar technology | 4 | 6 |
25 | TN421 | Teknologi Pengolahan Minyak dan Lemak Nabati | Technology of Edible Fats and Oil | 4 | 6 |
26 | TN422 | Teknologi pengolahan Ikan dan Hasil Laut | Fishery Product Technology | 4 | 6 |
27 | TN423 | Teknologi Pengolahan Hasil Ternak | Livestock Processing Technology | 4 | 6 |
28 | TN424 | Teknologi pengolahan Hasil Nabati | Plant-Based Processing Technology | 4 | 6 |
29 | TN426 | Analisis Data | Data Anaylsis | 4 | 6 |
30 | TN425 | Teknologi Pengolahan Rempah dan Bahan Penyegar | Spices, Herbs, Tea, Coffee and Cacao Processing Technology | 4 | 6 |
31 | TN428 | Magang Industri | Internship | 4 | 7 |
32 | KA591 | SKRIPSI | SKRIPSI | 6 | 7 |
Pengembangan Keterampilan Bidang Keahlian (PKBK)
Kode MK | Kode MK | Nama MK | Nama MK Inggris | SKS | Semester |
---|---|---|---|---|---|
1 | PT502 | PROYEK KONSULTANSI | CONSULTANCY PROJECT | 4 | 5 |
Pengembangan Jiwa Kewirausahaan (PJK)
Kode MK | Kode MK | Nama MK | Nama MK Inggris | SKS | Semester |
---|---|---|---|---|---|
1 | PT503 | KEWIRAUSAHAAN | ENTREPRENEURSHIP | 3 | 4 |
Penguatan Kompetensi Lanjutan (PKL)
Kode MK | Kode MK | Nama MK | Nama MK Inggris | SKS | Semester |
---|---|---|---|---|---|
1 | KM417 | PRAKTIK MENGAJAR | TEACHING PRACTICE | 8 | 6 |
2 | KM418 | PENGEMBANGAN BAHAN AJAR DAN MEDIA PENDIDIKAN | DEVELOPMENT OF TEACHING MATERIALS AND EDUCATIONAL MEDIA | 4 | 6 |
3 | KM419 | PRAKTIK PENILAIAN HASIL BELAJAR | LEARNING OUTCOME ASSESMENT PRACTICES | 4 | 6 |
4 | KM420 | PRAKTIK MANAJEMEN SEKOLAH | SCHOOL MANAGEMENT PRACTICES | 4 | 6 |
5 | KM421 | PENGEMBANGAN EKSTRAKURIKULER | EXTRACURRICULAR DEVELOPMENT | 4 | 6 |
6 | KM422 | BERFIKIR KRITIS DAN KREATIF | CREATIVE AND CRITICAL THINKING | 4 | 6 |
7 | KM423 | KEPEMIMPINAN BERWAWASAN BELA NEGARA | LEADERSHIP WITH NATIONAL DEFENSE | 4 | 6 |
8 | KM424 | KEPEMIMPINAN INKLUSIF & INOVATIF | INCLUSIVE & INNOVATIVE LEADERSHIP | 4 | 6 |
9 | KM425 | KETERAMPILAN DASAR BELA NEGARA | BASIC NATIONAL DEFENSE SKILLS | 4 | 6 |
10 | KM426 | KOMUNIKASI DAN KERJASAMA TIM | COMMUNICATION AND TEAMWORK | 4 | 6 |
11 | KM427 | NILAI-NILAI DASAR BELA NEGARA | BASIC VALUES OF NATIONAL DEFENSE | 4 | 6 |
12 | KM428 | PEMBANGUNAN KARAKTER BANGSA | NATIONAL CHARACTER DEVELOPMENT | 4 | 6 |
13 | KM429 | PEMECAHAN MASALAH KOMPLEKS | COMPLEX PROBLEM SOLVING | 4 | 6 |
14 | KM430 | REKONSILIASI DAN RESOLUSI KONFLIK | RECONCILIATION AND CONFLICT RESOLUTION | 4 | 6 |
15 | KM431 | PATRIOTISME BELA NEGARA | NATIONAL PATRIOTISM | 4 | 6 |
16 | KM432 | NEGOSIASI ORGANISASI | ORGANIZATIONAL NEGOTIATIONS | 4 | 6 |
17 | KM433 | STUDI MITIGASI BENCANA | DISASTER MITIGATION STUDY | 4 | 6 |
18 | KM434 | STUDI SDG'S | STUDY SUSTAINABLE DEVELOPMENT GOALS (SDG's) | 4 | 6 |
19 | KM435 | KETERAMPILAN MENULIS AKADEMIK | ACADEMIC WRITING SKILLS | 4 | 6 |
20 | KM436 | KEPEMIMPINAN BERBASIS KOMUNITAS | COMMUNITY-BASED LEADERSHIP | 4 | 6 |
21 | KM437 | EKONOMI KREATIF | CREATIVE ECONOMY | 4 | 6 |
22 | KM438 | DESAIN PENELITIAN | RESEARCH DESIGN | 4 | 6 |
23 | KM439 | KEWIRAUSAHAAN PENDIDIKAN | EDU-ENTREPRENEURSHIP | 4 | 6 |
24 | KM440 | ETIKA PROFESI | PROFESSIONAL ETHICS | 4 | 6 |
25 | KM442 | EEKONOMI BERBASIS PENGETAHUAN | KNOWLEDGE-BASED ECONOMY | 4 | 6 |
26 | KM443 | LITERASI EKONOMI DIGITAL | DIGITAL ECONOMY LITERACY | 4 | 6 |
27 | KM446 | PENGEMBANGAN PRODUK STARTUP | START-UP PRODUCT DEVELOPMENT | 4 | 6 |
28 | KM447 | DISEMINASI HASIL PENELITIAN | DISSEMINATION OF RESEARCH RESULTS | 4 | 6 |
29 | KM448 | STRATEGI PENGEMBANGAN DIRI | SELF- DEVELOPMENT STRATEGY | 4 | 6 |
30 | KM449 | STUDI INDEPENDEN TEMATIK | THEMATIC INDEPENDENT STUDY | 4 | 6 |
31 | KM451 | MANAJEMEN MUTU TOTAL | TOTAL QUALITY MANAGEMENT (TQM) | 4 | 6 |
32 | KM452 | MANAJEMEN RISIKO | RISK MANAGEMENT | 4 | 6 |
33 | KM453 | PENGEMBANGAN KOMPETENSI DAN PROFESI | COMPETENCY AND PROFESSIONAL DEVELOPMENT | 4 | 6 |
34 | KM455 | TEKNOLOGI INDUSTRI 4.0 | INDUSTRY 4.0 TECHNOLOGY | 4 | 6 |
35 | KM456 | PENGUATAN INOVASI INDUSTRI | STRENGTHENING INDUSTRIAL INNOVATION | 4 | 6 |
36 | KM457 | TINJAUAN PUSTAKA | LITERATURE REVIEW | 4 | 6 |
37 | KM415 | DESAIN PEMBELAJARAN | LEARNING DESIGN | 4 | 6 |
38 | KM416 | PENERAPAN STRATEGI PEMBELAJARAN | IMPLEMENTATION OF LEARNING STRATEGIES | 4 | 6 |
39 | KM441 | MANAJEMEN WIRAUSAHA | ENTREUPRENEURIAL MANAGEMENT | 4 | 6 |
40 | KM445 | PENELITIAN BERBANTUAN TEKNOLOGI | TECHNOLOGY ASSISTED RESEARCH | 4 | 6 |
41 | KM450 | TEKNIK ANALISIS DATA | DATA ANALYSIS TECHNIQUE | 4 | 6 |
42 | KM444 | MANAJEMEN PROJEK DAN JARINGAN | PROJECT AND NETWORK MANAGEMENT | 4 | 6 |
43 | KM454 | DISRUPSI: MASALAH DAN PELUANGNYA | DISRUPTION: PROBLEMS AND OPPORTUNITIES | 4 | 6 |
44 | KM412 | MODUL NUSANTARA | ARCHIPELAGO MODULE | 4 | 6 |