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Manajemen Industri Katering (S1)

Program Studi Manajemen Industri Katering (Prodi MIK) didirikan pada tahun 2005 berdasarkan SK Rektor UPI No. 1338/J33/PP.03.02/2005 tanggal 16 Maret 2005. Seiring berjalannya waktu Prodi MIK telah mengalami perubahan kurikulum pada tahun 2006, 2010, 2018, dan 2023. Akreditasi prodi MIK oleh LAMEMBA memperoleh hasil "UNGGUL" (No. SK 2834/DE/A.5/AR.10/IX/2025). Prodi MIK merupakan prodi non kependidikan level S1 bergelar Sarjana Pariwisata (S.Par) dengan bobot total sebanyak 152 sks dan masa studi 8 semester. Prodi MIK menawarkan 2 peminatan yaitu cookery dan patiseri.

Profil Lulusan

Lulusan prodi MIK dapat bekerja secara profesional dalam bidang pariwisata, khususnya sub bidang industri katering.

Pendidikan Karakter dan Keterampilan Abad 21 (PKKA-21)
Kode MK Kode MK Nama MK Nama MK Inggris SKS Semester
1 KU100 PENDIDIKAN AGAMA ISLAM ISLAMIC EDUCATION 2 1
2 KU101 PENDIDIKAN AGAMA KRISTEN CHRISTIAN EDUCATION 2 1
3 KU102 PENDIDIKAN AGAMA KATOLIK CATHOLIC RELIGIOUS EDUCATION 2 1
4 KU103 PENDIDIKAN AGAMA HINDU HINDU RELIGIOUS EDUCATION 2 1
5 KU104 PENDIDIKAN AGAMA BUDDHA BUDDHIST EDUCATION 2 1
6 KU105 PENDIDIKAN KEWARGANEGARAAN CIVIC EDUCATION 2 1
7 KU108 OLAHRAGA DAN KEBUGARAN SPORT AND FITNESS 2 1
8 KU110 PENDIDIKAN PANCASILA PANCASILA EDUCATION 2 1
9 KU119 APRESIASI SENI ART APPRECIATION 2 1
10 KU106 PENDIDIKAN BAHASA INDONESIA INDONESIAN LANGUAGE EDUCATION 2 1
11 KU109 PENDIDIKAN AGAMA KHONGHUCU CONFUCIAN RELIGIOUS EDUCATION 2 1
12 KU107 PENDIDIKAN KEPERCAYAAN TERHADAP TUHAN YME RELIGIOUS BELIEF EDUCATION 2 1
13 KU111 STUDI AGAMA RELIGIOUS STUDIES 2 1
14 IS304 STUDI SOSIAL SOCIAL STUDIES 3 2
15 DK300 LANDASAN PENDIDIKAN FOUNDATIONS OF EDUCATION 2 2
16 KU300 SEMINAR PENDIDIKAN AGAMA ISLAM ISLAMIC RELIGIOUS EDUCATION SEMINAR 2 3
17 KU302 SEMINAR PENDIDIKAN AGAMA KRISTEN KATOLIK CATHOLIC RELIGIOUS EDUCATION SEMINAR 2 3
18 KU301 SEMINAR PENDIDIKAN AGAMA KRISTEN CHRISTIAN RELIGIOUS EDUCATION SEMINAR 2 3
19 KU303 SEMINAR PENDIDIKAN AGAMA HINDU HINDU RELIGIOUS EDUCATION SEMINAR 2 3
20 KU304 SEMINAR PENDIDIKAN AGAMA BUDDHA BUDDHIST RELIGIOUS EDUCATION SEMINAR 2 3
21 KU309 SEMINAR PENDIDIKAN AGAMA KHONGHUCU CONFUCIAN RELIGIOUS EDUCATION SEMINAR 2 3
Pengembangan Keahlian Program Studi (PKPS)
Kode MK Kode MK Nama MK Nama MK Inggris SKS Semester
1 MI116 ETIKA PROFESI PARIWISATA PROFESSIONAL ETHICS IN TOURISM 2 1
2 MI118 PENGETAHUAN INDUSTRI KATERING CATERING INDUSTRY KNOWLEDGE 2 1
3 MI712 INTERMEDIATE ENGLISH FOR TOURISM INTERMEDIATE ENGLISH FOR TOURISM 2 1
4 MI222 PENGANTAR MANAJEMEN PARIWISATA INTRODUCTION TO TOURISM MANAGEMENT 3 1
5 MI315 PENGETAHUAN DAN MIXOLOGY MINUMAN BEVERAGE KNOWLEDGE AND MIXOLOGY 4 2
6 MI218 MANAJEMEN PELAYANAN MAKANAN DAN MINUMAN FOOD AND BEVERAGE SERVICE MANAGEMENT 4 2
7 MI316 SENI DAN TATA SAJI KULINER CULINARY ARTS AND SERVICING 4 2
8 MI710 BAHASA PERANCIS PEMULA 1 FRENCH FOR BEGINNERS 1 2 2
9 MI420 SANITASI,HYGIENE DAN K3 INDUSTRI KATERING SANITATION, HYGIENE, AND OCCUPATIONAL HEALTH AND SAFETY (OHS) 2 2
10 MI119 EKONOMI PARIWISATA TOURISM ECONOMICS 3 2
11 MI708 BAHASA JEPANG DASAR 1 BASIC JAPANESE LANGUAGE 1 2 2
12 MI416 PENGETAHUAN BAHAN PANGAN BERKELANJUTAN SUSTAINABLE FOOD QUALITY ASSURANCE MANAGEMENT 3 2
13 MI417 PENGETAHUAN GIZI DAN GAYA HIDUP NUTRITIONAL KNOWLEDGE AND LIFESTYLE 3 2
14 MI318 PENGELOHAN MASAKAN KONTINENTAL CONTINENTAL CUISINE PROCESSING 4 3
15 MI224 DESAIN DAN PENGENDALIAN BIAYA MENU MENU DESIGN AND COST CONTROL 3 3
16 MI711 BAHASA PERANCIS PEMULA 2 FRENCH FOR BEGINNERS 2 2 3
17 MI605 AKTUALISASI PENGEMBANGAN AKADEMIK ACTUALIZATION OF ACADEMIC DEVELOPMENT 3 3
18 MI709 BAHASA JEPANG DASAR 2 BASIC JAPANESE LANGUAGE 2 2 3
19 MI213 MANAJEMEN TATA LETAK DAN OPERASIONAL KATERING CATERING LAYOUT AND OPERATIONS MANAGEMENT 4 4
20 MI317 OPERASIONAL PATISERI DASAR BASIC PATIENCE OPERATIONS 4 4
21 MI319 OPERASIONAL PATISERI LANJUTAN ADVANCED PATIENCE OPERATIONS 4 4
22 MI320 PENGOLAHAN MASAKAN ORIENTAL ORIENTAL CUISINE PROCESSING 4 4
23 MI227 KEWIRAUSAHAAN PARIWISATA TOURISM ENTREPRENEURSHIP 3 4
24 MI229 AKUNTANSI PARIWISATA TOURISM ACCOUNTING 3 4
25 MI231 MANAJEMEN HOTEL DAN RESTORAN HOTEL AND RESTAURANT MANAGEMENT 2 4
26 PT400 KETERAMPILAN BERBAHASA INGGRIS ENGLISH LANGUAGE SKILLS 3 4
27 MI704 ADVANCE ENGLISH FOR TOURISM ADVANCE ENGLISH FOR TOURISM 3 5
28 MI321 GASTRONOMI NUSANTARA NUSANTARA GASTRONOMY 4 5
29 MI117 PSIKOLOGI DAN PERILAKU KONSUMEN PARIWISATA PSICHOLOGY AND CONSUMER BEHAVIOUR IN TOURISM 3 5
30 MI230 MANAJEMEN MICE INDUSTRI KATERING YANG BERKELANJUTAN SUSTAINABLE MICE MANAGEMENT IN THE CATERING INDUSTRY 4 5
31 MI225 MANAJEMEN PEMASARAN MARKETING MANAGEMENET 2 5
32 MI223 MANAJEMEN KEUANGAN PARIWISATA FINANCE MANAGEMENENT FOR TOURISM 3 5
33 MI419 MANAJEMEN PENJAMINAN MUTU PANGAN FOOD QUALITY ASSURANCE MANAGEMENT 2 5
34 MI418 MANAJEMEN LINGKUNGAN INDUSTRI PARIWISATA ENVIRONMENTAL MANAGEMENT OF THE CATERING INDUSTRY 3 5
35 MI706 DIGITALISASI PRODUK GASTRONOMI DIGITALIZATION OF GASTRONOMIC PRODUCT 3 5
36 MI228 MANAJEMEN SUMBER DAYA MANUSIA HUMAN RESOURCES MANAGEMENET 2 7
37 MI226 MANAJEMEN STRATEGIK STRATEGIC MANAGEMENT 2 7
38 MI707 SISTEM INFORMASI GEOGRAFI KULINER CULINARY GEOGRAPHIC INFORMATION SYSTEM 3 7
39 MI508 STATISTIK PARIWISATA TOURISM STATISTICS 3 7
40 KA591 SKRIPSI UNDERGRADUATE THESIS 6 7
41 KA592 ARTIKEL ILMIAH SCIENTIFIC ARTICLES 6 7
42 KA593 PROTOTYPE MENENGAH PRODUK INDUSTRI INDUSTRIAL PRODUCT INTERMEDIATE PROTOTYPE 6 7
43 KA594 PROYEK SENI MONUMENTAL TINGKAT DASAR ELEMENTARY LEVEL MONUMENTAL ART PROJECT 6 7
44 KA595 PROYEK SENI DESAIN ART DESIGN PROJECT 6 7
45 KA596 PROYEK TEKNOLOGI TEPAT GUNA APPROPRIATE TECHNOLOGY PROJECT 6 7
46 KA597 PROYEK TEKNOLOGI KEPENDIDIKAN EDUCATIONAL TECHNOLOGY PROJECT 6 7
47 KA598 PROYEK PRODUK BISNIS BUSINESS PRODUCT PROJECT 6 7
48 KA599 PROYEK PRODUK KREATIF SARJANA UNDERGRADUATE CREATIVE PRODUCT PROJECT 6 7
49 KA600 PORTOFOLIO PENCAPAIAN PRESTASI ACHIEVEMENT PORTFOLIO 6 7
Pengembangan Keterampilan Bidang Keahlian (PKBK)
Kode MK Kode MK Nama MK Nama MK Inggris SKS Semester
1 MI507 PROYEK KONSULTANSI SDG's DAN PARIWISATA BERKELANJUTAN SDG'S CONSULTANCY PROJECT AND SUSTAINABLE TOURISM 4 7
Pengembangan Jiwa Kewirausahaan (PJK)
Kode MK Kode MK Nama MK Nama MK Inggris SKS Semester
1 PT503 KEWIRAUSAHAAN ENTREPRENEURSHIP 3 4
2 PT504 KREDENSIAL MIKRO KEWIRAUSAHAAN MICRO-CREDENTIALS IN ENTREPRENEURSHIP 3 4
3 PT505 MOJI-GOI KANJI AND VOCABLURY 3 4
4 PT506 CHOUKAI LISTENING COMPREHENSION 3 4
5 PT508 DOKKAI READING COMPREHENSION 3 4
6 PT507 BUNPOU GRAMMAR 3 4
Penguatan Kompetensi Lanjutan (PKL)
Kode MK Kode MK Nama MK Nama MK Inggris SKS Semester
1 LN806 LITERASI ARTIFICIAL INTELLIGENCE ARTIFICIAL INTELLIGENCE LITERACY 3 3
2 KM417 PRAKTIK MENGAJAR TEACHING PRACTICE 8 6
3 KM418 PENGEMBANGAN BAHAN AJAR DAN MEDIA PENDIDIKAN DEVELOPMENT OF TEACHING MATERIALS AND EDUCATIONAL MEDIA 4 6
4 KM419 PRAKTIK PENILAIAN HASIL BELAJAR LEARNING OUTCOME ASSESMENT PRACTICES 4 6
5 KM420 PRAKTIK MANAJEMEN SEKOLAH SCHOOL MANAGEMENT PRACTICES 4 6
6 KM421 PENGEMBANGAN EKSTRAKURIKULER EXTRACURRICULAR DEVELOPMENT 4 6
7 KM422 BERFIKIR KRITIS DAN KREATIF CREATIVE AND CRITICAL THINKING 4 6
8 KM423 KEPEMIMPINAN BERWAWASAN BELA NEGARA LEADERSHIP WITH NATIONAL DEFENSE 4 6
9 KM424 KEPEMIMPINAN INKLUSIF & INOVATIF INCLUSIVE & INNOVATIVE LEADERSHIP 4 6
10 KM425 KETERAMPILAN DASAR BELA NEGARA BASIC NATIONAL DEFENSE SKILLS 4 6
11 KM426 KOMUNIKASI DAN KERJASAMA TIM COMMUNICATION AND TEAMWORK 4 6
12 KM427 NILAI-NILAI DASAR BELA NEGARA BASIC VALUES OF NATIONAL DEFENSE 4 6
13 KM428 PEMBANGUNAN KARAKTER BANGSA NATIONAL CHARACTER DEVELOPMENT 4 6
14 KM429 PEMECAHAN MASALAH KOMPLEKS COMPLEX PROBLEM SOLVING 4 6
15 KM430 REKONSILIASI DAN RESOLUSI KONFLIK RECONCILIATION AND CONFLICT RESOLUTION 4 6
16 KM431 PATRIOTISME BELA NEGARA NATIONAL PATRIOTISM 4 6
17 KM432 NEGOSIASI ORGANISASI ORGANIZATIONAL NEGOTIATIONS 4 6
18 KM433 STUDI MITIGASI BENCANA DISASTER MITIGATION STUDY 4 6
19 KM434 STUDI SDG'S STUDY SUSTAINABLE DEVELOPMENT GOALS (SDG's) 4 6
20 KM435 KETERAMPILAN MENULIS AKADEMIK ACADEMIC WRITING SKILLS 4 6
21 KM436 KEPEMIMPINAN BERBASIS KOMUNITAS COMMUNITY-BASED LEADERSHIP 4 6
22 KM437 EKONOMI KREATIF CREATIVE ECONOMY 4 6
23 KM438 DESAIN PENELITIAN RESEARCH DESIGN 4 6
24 KM439 KEWIRAUSAHAAN PENDIDIKAN EDU-ENTREPRENEURSHIP 4 6
25 KM440 ETIKA PROFESI PROFESSIONAL ETHICS 4 6
26 KM442 EEKONOMI BERBASIS PENGETAHUAN KNOWLEDGE-BASED ECONOMY 4 6
27 KM443 LITERASI EKONOMI DIGITAL DIGITAL ECONOMY LITERACY 4 6
28 KM446 PENGEMBANGAN PRODUK STARTUP START-UP PRODUCT DEVELOPMENT 4 6
29 KM447 DISEMINASI HASIL PENELITIAN DISSEMINATION OF RESEARCH RESULTS 4 6
30 KM448 STRATEGI PENGEMBANGAN DIRI SELF- DEVELOPMENT STRATEGY 4 6
31 KM449 STUDI INDEPENDEN TEMATIK THEMATIC INDEPENDENT STUDY 4 6
32 KM451 MANAJEMEN MUTU TOTAL TOTAL QUALITY MANAGEMENT (TQM) 4 6
33 KM452 MANAJEMEN RISIKO RISK MANAGEMENT 4 6
34 KM453 PENGEMBANGAN KOMPETENSI DAN PROFESI COMPETENCY AND PROFESSIONAL DEVELOPMENT 4 6
35 KM455 TEKNOLOGI INDUSTRI 4.0 INDUSTRY 4.0 TECHNOLOGY 4 6
36 KM456 PENGUATAN INOVASI INDUSTRI STRENGTHENING INDUSTRIAL INNOVATION 4 6
37 KM457 TINJAUAN PUSTAKA LITERATURE REVIEW 4 6
38 KM415 DESAIN PEMBELAJARAN LEARNING DESIGN 4 6
39 KM416 PENERAPAN STRATEGI PEMBELAJARAN IMPLEMENTATION OF LEARNING STRATEGIES 4 6
40 KM441 MANAJEMEN WIRAUSAHA ENTREUPRENEURIAL MANAGEMENT 4 6
41 KM445 PENELITIAN BERBANTUAN TEKNOLOGI TECHNOLOGY ASSISTED RESEARCH 4 6
42 KM450 TEKNIK ANALISIS DATA DATA ANALYSIS TECHNIQUE 4 6
43 KM444 MANAJEMEN PROJEK DAN JARINGAN PROJECT AND NETWORK MANAGEMENT 4 6
44 KM454 DISRUPSI: MASALAH DAN PELUANGNYA DISRUPTION: PROBLEMS AND OPPORTUNITIES 4 6
45 KM412 MODUL NUSANTARA ARCHIPELAGO MODULE 4 6
46 MI801 PRAKTIK KERJA PROFESI PROFESSIONAL INTERNSHIP 4 6